m
|
top

(N) Nuts
(S) Shellfish
(A) Alchohol
(GF) Gluten-free
(V) suitable for Vegetarians
All our prices are in AED, inclusive of 5% VAT,
7% municipality fees and 10% service charge

Pour Commencer

Appetizers
  • Marinated olives (GF) (V)
    28
  • Tzatziki (V)
    29
  • Marinated sweet peppers and tomato (GF) (V)
    39
  • Spicy avocado dips and crackers (V)
    49
Cold Starters
  • King crab avocado (GF) (S)
    154
  • Shrimps olive oil and lemon (GF) (S)
    98
  • Tomato gazpacho, vegetable brunoise (GF) (V)
    47
  • Pesto marinated squid, tomato and herbs salsa (GF)
    83
  • Otoro tartare, Oscietra caviar, homemade ponzu sauce
    230
  • Fresh Scottish salmon, cucumber, coriander (GF)
    76
  • Sea bass carpaccio, black truffle, pink peppercorn (GF)
    95
  • Sliced veal, tonnato sauce (GF)
    98
  • Wagyu beef carpaccio, rocket leaves, shaved parmesan (GF)
    88
  • Oysters (GF) (S) per piece Gillardeau nº2
    45
  • Oysters (GF) (S) per piece St Vasst
    29
  • Burrata, cherry tomato, pomegranate, croutons (V) (300GR)
    131
  • Burrata, cherry tomato, pomegranate, croutons (V) (500GR)
    221
  • Whole King crab leg, spicy mayonnaise, aioli and lime wedge (GF) (S) – (1 leg)
    395
  • Sliced octopus salad, peppers, red onion, parsley (GF)
    96
Left Parallax Background Element
Right Parallax Background Element
Salads
  • Quinoa salad, avocado, slow cooked egg, kale, cashew nut (GF) (V) (N)
    86
  • Beetroot and orange salad, walnuts, goat cheese (GF) (V) (N)
    87
  • Lentil salad, apple, carrot, almond and soft-boiled egg (GF) (V) (N)
    68
  • Tuna niçoise salad (GF)
    89
  • Tuna niçoise salad (GF) with tuna Otoro
    180
  • Heirloom tomato salad, feta cheese (GF) (V)
    68
  • Roasted eggplant, greek yoghurt, honey dressing (GF) (V) (N)
    65
Hot Starters
  • Cauliflower soup, black truffle (GF) (V)
    75
  • Sautéed clams with garlic and coriander (A) (GF) (S)
    112
  • Sautéed gambas, eggplant, burrata, basil (GF) (S)
    94
  • Fried calamari, scallions, spicy mayonnaise (S)
    95
  • Burrata pizza with fresh black truffle (V)
    168
  • Honey glazed Wagyu short ribs, pomelos, spring onion, coriander
    245
  • Mussels, saffron cream, dijon mustard (GF) (S)
    91
Seafood Platter
  • TO SHARE
    1340
  • Oysters, shrimps, king crab leg
  • Whole Maine lobster
  • Selection of tartares
Caviar
  • Served with blinis, crème fraiche & selection of condiments
  • Caviar Osciètre 30g
    585
  • Caviar Osciètre 100g
    2200
  • Caviar Beluga 50g
    2950

SUSHI BAR

Sashimi (3 PIECES)
  • Yellowfin tuna
    90
  • Salmon
    70
  • Scallops
    80
  • Yellowtail
    90
  • Tuna Otoro
    125
  • Chef’s selection of 3 varieties
    180
  • Chef’s premium selection of 3 varieties
    285
Sushi (2 PIECES)
  • Salmon
    50
  • Tuna
    60
  • Unagi
    68
  • Scallops
    70
  • Salmon belly
    70
  • Yellowtail
    75
  • Tuna Otoro
    95
  • Sweet shrimps
    95
  • Blow torched foie gras
    85
  • Blow torched Wagyu with caviar
    160
  • Chef’s selection 6 pieces
    150
  • Chef’s selection 8 pieces
    210
  • Chef’s premium selection 8 pieces
    290
Fusion Roll
  • Crab tempura roll (S)
    109
  • Spicy tuna roll
    85
  • Salmon cucumber roll
    85
  • Tempura shrimp roll
    85
  • Eggplant, avocado, mango roll
    45
  • Otoro tuna roll
    120
  • Smoked duck and foie gras
    95
  • Salmon, avocado and caviar
    170
  • Blow torched hamachi, shrimp, avocado
    137

Pour Suivre

Main Courses
  • Beef tartare, oyster dressing, crispy potato nest (S) (GF)
    180
  • Veal Milanese, rocket and cherry tomato salad
    190
  • Roasted pumpkin and burrata en papillotte, Portobello mushroom, chimichurri (GF) (V)
    137
  • Saffron risotto, datterino tomato, balsamic (V)
    98
  • Seabass, carabinero & clams stew (A) (GF) (S)
    295
Pasta
  • Premium shellfish pappardelle TO SHARE (S) – price available on request *
  • Customize your pasta with a choice of shellfish
  • Tomato spaghetti, Sicilian olives, basil (V)
    81
  • Rigatoni, kale, warm burrata, chimichurri, cashew nuts (N) (V)
    119
  • Linguine, zucchini pesto, pine seeds (V) (N)
    108
  • Lobster ravioli, Sicilian lemon (S)
    135
  • Linguine alle Vongole (A) (S)
    145
  • Homemade parmesan gnocchi, prawns, chili, basil (S)
    162
  • * Gluten-free alternative available
Supplements
  • Caviar Osciètre 5g
    110
  • Black truffle 3g
    104

FROM THE GRILL

Fish And Seafood
  • Whole sea bass (per 100g)
    59
  • Jumbo prawn 160g
    150
  • Carabineros (per piece)
    105
  • Whole Maine lobster 700g
    357
  • Salmon fillet 150g
    110
  • Seabass fillet 150g
    140
  • Octopus 150g
    119
  • Whole squid 250g
    102
Meats
  • Corn-fed baby chicken
    130
  • Herbs marinated Australian lamb chops
    219
  • Wagyu striploin (mb9) 350g
    523
  • Black angus rib-eye (MB3+) 350g
    316
  • John Stone tenderloin 230g
    332
  • Wagyu tomahawk (Grade AA 9) 1.5kg
    1750
Sauces
  • Choose sauces from the below selection
  • Béarnaise, Hollandaise, Peppercorn, Beef jus, Lemon butter sauce,
  • Tomato and coriander salsa, Mustard honey aioli, Chili jam
Left Parallax Background Element
Side Dishes
  • Roasted baby carrots with honey and hazelnuts (GF) (V) (N)
    38
  • Sautéed broccolini with confi garlic and breadcrumbs (V)
    38
  • Pomme purée (GF) (V)
    40
  • Roasted portobello mushroom, thyme butter (GF) (V)
    38
  • Grilled asparagus, hollandaise sauce (GF) (V)
    58
  • Homemade pomme frites (GF) (V)
    48
  • Homemade pomme frites (GF) (V) with fresh black truffle
    128
  • Baby gem salad (GF) (V)
    34
  • Grilled zucchini with parmesan cheese, cherry tomato, pine nuts (GF) (V) (N)
    44
Desserts
  • La Poire Belle-Hélène (N) (GF)
    62
    Pear, chocolate sauce, vanilla ice cream, almond flakes
  • Acai bowl (N) (GF)
    62
  • Seasonal fruit platter
    74
  • All Chocolate (N)
    58
    Chocolate ice cream, brownie, sauce, whipped cream, caramel sauce
  • Mixed berry coupe (N) (GF)
    58
    Mixed berries, raspberry sorbet, caramelized pistachio
  • Banana Split (N)
    62
    Chocolate, vanilla, strawberry ice cream, whipped cream, sliced almond
  • Summer in Greece (to share or not to share)
    70/125
    Skinos Mastiha, Fresh basil, lemon and soda water

Pour Terminer

POUR TERMINER
  • Pineapple carpaccio with passion fruit and coconut sorbet (GF)
    82
  • Chocolate fondant, vanilla ice cream (N)
    60
  • Ice Cream 105 (N)
    76
  • Seasonal fruit platter (GF)
    89
  • Profiteroles (N)
    78
  • Tarte citron meringuée
    96
  • The watermelon bowl
    97
  • Pistachio mille-feuille, sabayon au cognac (N) (A)
    108
  • Crème brûlée, mixed berries FOR 2 (GF)
    98
Left Parallax Background Element

Twiggy Cocktails

TWIGGY COCKTAILS
  • Rosini
    60
    Black tea infused vodka, rose water, raspberry, lemon juice, cinamon cordial, aqua faba
  • Coquine
    65
    Salted Amaro Averna, fentimens cola, Angostura bitters, top up with Prosecco
  • There is a cocktail in my Carrot
    85
    Bourbon infused with carrots, Aperol, Amaro Nonino, lemon juice
  • Garden Sprtiz
    90
    St Germain elderflower liquor, rose lemonade, violet liquor, top up with Prosecco
  • Fiore Di Firenze
    80
    Sloe gin, Lillet blanc, Campari, violet liquor
  • La Gitane
    70
    Tanqueray Seville tarragon infused, orange juice, Absinthe
  • Pause Cafe
    65
    Rum, Kahlúa, espresso, mint, Mastiha
  • Tequila Sunset
    55
    Tequila reposado, pineapple-honey cordial, saline solution, red peppercorn
TWIGGY MOCKTAILS
  • Jimador
    40
    Agave nectar, orgeat syrup, lemon juice, rosemary, ginger ale, aqua faba
  • Le Provencale
    40
    Togarashi spiced bell pepper cordial, verjuice, soda water
  • Blood orange sour
    40
    Blood orange purée, tonic water, grapegruit cordial, coriander
DRAFT BEER 400 ML
  • Kronenbourg 1664
    55
BOTTLED BEERS 330 ML
  • Peroni – Italy
    49
  • Corona – Mexico
    49

WINES BY THE GLASS

CHAMPAGNE
  • Moët & Chandon Imperial Brut
    130
  • Moët et Chandon Imperial Rosé
    150
ROSE
  • Château M de Minuty, Côtes de Provence, France
    79
  • Domaine de La Rouillére Grande Reserve
    115
  • Côtes de Provence, France
WHITE
  • Terret Blanc, Classic Blanc, Moulin de Gassac, S.France
    55
  • Pinot Grigio, Lamberti, Veneto, Italy
    65
  • Domaine de La Rouillére, Côtes de Provence, France
    75
  • Sauvignon Blanc, Attitude, Pascal Jolivet, Loire, France
    85
RED
  • Marius Chapoutier, Rousillon, France
    55
  • Malbec, Rigal, Southern France
    65
  • Château de Marsan, Bordeaux Superieur, France
    80
  • Pinot Noir, Beaucharme, Maison Louis Max
    95
SWEET WINE
  • Muscat, Domaine Coyeux, Beaumes de Venise, France
    60

THE EXCLUSIVE CORAVIN SELECTION

White
  • Chablis, Jean Marc Brocard, France
    110
  • Sauvignon Blanc, Pouilly–Fumé, Ladoucette, Loire, France
    195
  • Condrieu, Invitare, Chapoutier, Rhone Valley
    230
  • Puligny–Montrachet, Joseph Drouhin, Burgundy, France
    265
  • Meursault, Benjamin Leroux, Burgundy, France
    305
Red
  • Chateau Beychevelle, Amiral de Beychevelle, Bordeaux, France
    230
  • Château Bonalgue, Bordeaux, France
    260
  • Gevrey–Chambertin, Domaine de la Vougeraie, Burgundy, France
    290
  • Château Lagrange, Bordeaux, France
    425

CHAMPAGNE

BRUT
  • Moët & Chandon Imperial (750 ml)
    750
  • Moët & Chandon Imperial (1.5 L)
    1500
  • Moët & Chandon Imperial (3 L)
    5000
  • Moët & Chandon, Ice Imperial (750 ml)
    1100
  • Veuve Clicquot, Ponsardin (750 ml)
    995
  • Veuve Clicquot, Ponsardin (1.5 L)
    2075
  • Laurent Perrier, La Cuvee (750 ml)
    1010
  • Ruinart, Blanc de Blancs (750 ml)
    1850
  • Ruinart, Blanc de Blancs (1.5 L)
    4000
  • Dom Pérignon (750 ml)
    3750
  • Dom Pérignon (1.5 L)
    8550
  • Dom Pérignon (3 L)
    39000
  • Cristal, Louis Roederer (750 ml)
    4335
  • Cristal, Louis Roederer (1.5 L)
    9750
Rose
  • Moët et Chandon Imperial (750 ml)
    900
  • Moët et Chandon Imperial (1.5 L)
    2000
  • Laurent Perrier (750 ml)
    1750
  • Laurent Perrier (1.5 L)
    4000
  • Cristal Rosé, Louis Roederer (750 ml)
    8300
Rose Wines
  • Château Roubine, La Vie en Rose, Côtes de Provence (750 ml)
    375
  • Château Roubine, La Vie en Rose, Côtes de Provence (1.5 L)
    760
  • Château M de Minuty, Côtes de Provence (750 ml)
    395
  • Château M de Minuty, Côtes de Provence (1.5 L)
    790
  • Aix, Coteaux d’Aix en Provence (750 ml)
    495
  • Miraval Côtes de Provence (750 ml)
    525
  • Miraval Côtes de Provence (1.5 L)
    1150
  • Miraval Côtes de Provence (3 L)
    2600
  • Whispering Angel, Chateau d’Esclan, Côtes de Provence (750 ml)
    560
  • Whispering Angel, Chateau d’Esclan, Côtes de Provence (1.5 L)
    1100
  • Whispering Angel, Chateau d’Esclan, Côtes de Provence (3 L)
    2315
  • Rose Et Or, Minuty, Côtes de Provence (750 ml)
    645
  • Rose Et Or, Minuty, Côtes de Provence (1.5 L)
    1220
  • Rose Et Or, Minuty, Côtes de Provence (3 L)
    2850
  • Domaine de La Rouillére Grande Reserve, Côtes de Provence (750 ml)
    575
  • Domaine Ott, Château de Selle, Côtes de Provence (750 ml)
    995
  • Domaine Ott, Château de Selle, Côtes de Provence (1.5 L)
    2050
  • Château Minuty, 281, Côtes de Provence (750 ml)
    1280
  • Château Minuty, 281, Côtes de Provence (1.5 L)
    2400
  • Château Minuty, 281, Côtes de Provence (3 L)
    4880

WHITE WINES

Burgundy
  • Chardonnay, Louis Latour
    480
  • Chablis, Jean Marc Brocard
    550
  • Petit Chablis, Benoit Droin
    650
  • Chablis, 1er Cru, Les Vaucoupins, Domaine Laroche
    1100
  • Chablis, Grand Cru, Vaudesir, Joseph Drouhin
    1925
  • Pernand Vergelesses, Olivier Leflaive
    910
  • Puligny–Montrachet, Domaine Roux
    1250
  • Chassagne–Montrachet, Domaine Roux
    1300
  • Meursault, Benjamin Leroux
    1550
  • Puligny–Montrachet, 1er Cru, Les Combettes, Joseph Drouhin
    2500
  • Corton–Charlemagne, Grand Cru, Bonneau de Martray
    3200
Burgundy Magnums
  • Chablis, Joseph Drouhin
    1500
  • Chablis, Grand Cru, Les Vaudevey, Domaine Laroche
    1830
  • Meursault, Narvaux, Domaine Oliver Leflaive
    2450
LOIRE, RHONE VALLEY AND COTES DE PROVENCE
  • Sauvignon blanc, Attitude, Pascal Jollivet
    425
  • Sancerre, Château de Sancerre
    790
  • Pouilly–Fumé, Ladoucette
    975
  • Pouilly–Fumé Ladoucette, Baron de L, Ladoucette
    2300
  • Terret Blanc, Moulin de Gassac
    270
  • Condrieu, Invitare, Chapoutier
    1150
  • Domaine de La Rouillére Blanc
    395
  • Domaine Ott, Clos Mireille, Blanc de Blancs
    1035
Alsace
  • Gentil, Hügel
    425
  • Riesling, Hüge
    595
Italy
  • Pinot Grigio, Lamberti, Venezie
    325
  • Gavi di Gavi, Villa Sparina, Piedmont (1,5 L)
    520/990
  • Gavi dei Gavi, La Scolca, Piedmont (1,5 L)
    1280/2500

RED WINES

Burgundy
  • Beaujolais, Cuvée Juliette Louise, Domaine Cordier
    395
  • Pinot Noir, Beaucharme, Maison Louis Max
    475
  • Pinot Noir, Domaine de la Vougeraie
    730
  • Gevrey–Chambertin, Domaine de la Vougeraie
    1525
  • Chambolle–Musigny, Domaine Perrot–Minot
    2300
  • Echezeaux Grand Cru, Louis Jadot
    3965
RHONE VALLEE AND SOUTHERN FRANCE
  • Marius, Chapoutier
    265
  • Malbec, Rigal
    325
  • Crozes Hermitage, les Meysonniers, Chapoutier
    610
  • Côtes Rotie, La Madiniere, Yves Cuilleron
    1350
  • Lirac, Château Mont–Redon
    595
  • Châteauneuf–du–Pape, Château Mont–Redon
    1040
BORDEAUX
  • Chateau de Marsan, Bordeaux Superieur, France
    400
  • Château Senejac, Haut–Médoc
    610
  • Pavillons de Saint–Estèphe, Borie Manoux, Saint–Estèphe
    720
  • Chateau Beychevelle, Amiral de Beychevelle, Saint–Julien
    1150
  • Château Bonalgue, Pomerol
    1395
  • Château de Pez, Saint–Estèphe, 2012
    1450
  • Château Lagrange, Saint–Julien, 2009
    2250
  • Château Brane–Cantenac, Margaux, 2010
    4200
  • Château Hosanna, Pomerol, 2004
    4330
  • Château Palmer, Margaux, 1995
    5125
  • Château Lynch–Bages, Pauillac, 1989
    10900
Italy
  • Nero d’Avola, Sallier de Latour, Tasca, Sicily
    365
  • Valpolicella, Ripasso, Bottega, Veneto
    610
  • Barolo, Gianni Gagliardo, Piedmont
    1250/2650
  • Tignanello, Marchesi Antinori, Tuscany
    2300
  • Barbaresco, Gaja, Piedmont
    4850
Dessert Wines
  • Muscat de Beaumes–de–Venise, Domaine de Coyeux, France (37.5cL)
    425
  • Sauternes, Château Rieussec, France (75cL)
    1525

SPIRITS

VODKA (30 ML)
  • Ketel One
    55
  • Belvedere
    70
  • Grey Goose
    70
  • Beluga Noble
    70
  • Beluga Gold
    165
  • Ciroc
    60
GIN (30 ML)
  • Tanqueray No. Ten
    55
  • Tanqueray Flor De Sevilla
    50
  • Star Bombay
    75
  • Monkey 47
    85
  • Hendrick’s
    50
  • Gin Mare
    55
  • Botanist
    60
TEQUILA (30 ML)
  • Don Julio Blanco
    85
  • Don Julio Reposado
    90
  • Don Julio Añejo
    95
  • Patrón XO
    60
  • Don Julio 1942
    285
RUM (30ML)
  • Matusalem Platino.
    50
  • Mount Gay Eclipse
    55
  • Ron Zacapa 23 years
    85
  • Ron Zacapa XO
    105
  • Bacardi 8
    65
  • Kraken
    55
WHISK(E)Y (30 ML)
    blended
  • Johnnie Walker Black Label
    60
  • Chivas Regal 12 years
    60
  • Johnnie Walker Blue Label
    270
  • Chivas Regal 18 years
    115
  • Chivas Regal 21 years Royal Salut
    195
  • The Macallan 15 years Fine Oak
    125
  • Laphroaig 10 years
    65
  • Jack Daniel’s
    55

BOTTLE SERVICE

750 ML
  • Ketel One
    1200
  • Grey Goose
    1400
  • Belvedere
    1500
  • Ciroc
    1500
  • Beluga Noble
    1500
  • Beluga Gold
    3300
  • Tanqueray No Ten
    1200
  • Hendrick’s
    1200
  • The Botanist Gin
    1250
  • Monkey 47
    1300
  • Bacardi 8
    1500
  • Zacapa 23 years
    2100
  • Johnnie Walker Black
    1350
  • Johnnie Walker Blue
    5200
  • Chivas 12 years
    1350
  • Chivas 18 years
    2950
  • Chivas 21 Royal Salut
    4500
  • Macallan 15 years
    3200
  • Don Julio 1942
    6700
  • Don Julio Blanco
    1700
  • Don Julio Reposado
    1850
  • Don Julio Anejo
    1950
  • Patron XO
    1200
MAGNUM/ JEROBOAM
  • Grey Goose 1.5 L
    2900
  • Grey Goose 3 L
    5000
COGNAC (30 ML)
  • Hennessy XO
    250
  • Remy Martin VSOP
    80
  • Courvoisier
    55
  • Hennessy Paradis
    680
DIGESTIFS
  • Limoncello
    50
  • Amaretto
    50
  • Frangelico
    65
  • Baileys
    50
  • Mastiha
    50
  • Green Chartreuse
    60
TOBACCO AND CIGARS
  • Marlboro Red, Gold & Switch
    45
  • Partagas N4
    195
  • Hoyo de Monterey Epicure N2
    195
  • RYJ Short Churchill
    175
  • H Upman Magnum
    255
  • Montecristo Edmundo
    195