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Slide À La Carte Slide

(N) Nuts
(S) Shellfish
(A) Alchohol
(GF) Gluten-free
(V) suitable for Vegetarians
All our prices are in AED, inclusive of 5% VAT,
7% municipality fees and 10% service charge

Pour Commencer

Appetizers
  • Marinated olives (GF) (V)
    28
  • Spicy avocado dips and crackers (V)
    43
  • Marinated sweet peppers and tomato (GF) (V)
    39
Cold Starters
  • King crab avocado (GF) (S)
    154
  • Shrimps olive oil and lemon (GF) (S)
    85
  • Marinated salmon, pomelos, yuzu dressing, coriander oil (GF)
    76
  • Sea bass carpaccio, black truffle, pink peppercorn (GF)
    95
  • Sliced yellowfin tuna with sesame, sweet onion vinaigrette
    105
  • Wagyu beef carpaccio, rocket leaves, shaved parmesan (GF)
    88
  • Oysters Gillardeau nº2 (GF) (S) per piece
    37
  • Burrata, cherry tomato, pomegranate, croutons (300GR) FOR 2 (V)
    123
  • Whole King crab leg, spicy mayonnaise, aioli and lime wedge (GF) (S) (1 leg)
    395
  • Sliced octopus salad, peppers, red onion, parsley (GF)
    96
  • Foie gras terrine, cranberry and apple chutney, rustic bread (A)
    105
  • Tomato gazpacho, vegetable brunoise
    47
  • Otoro tartare, Oscietra caviar, homemade ponzu sauce
    230
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Salads
  • Quinoa and kale salad, figs, goji berries, aged parmesan cheese (GF) (V) (N)
    86
  • Thai chicken and spinach salad, peanut dressing (N)
    81
  • Beetroot and orange salad, walnuts, goat cheese (GF) (V) (N)
    87
  • Lentil salad, apple, carrot, almond and soft-boiled egg (GF) (V) (N)
    68
Hot Starters
  • Cauliflower soup, black truffle (GF) (V)
    75
  • Sautéed clams with garlic and coriander (A) (GF) (S)
    112
  • Provençale squid, olive, tomato, parsley (GF)
    91
  • Sautéed gambas, eggplant, burrata, basil (GF) (S)
    94
  • Fried calamari, scallions, spicy mayonnaise (S)
    95
  • Honey glazed Wagyu short ribs, pomelos, spring onion, coriander
    245
  • Burrata pizza with fresh black truffle (V)
    168
Seafood Platter
  • TO SHARE
    1340
  • Oysters, shrimps, king crab leg
  • Whole Maine lobster
  • Selection of tartares
Caviar
  • Served with blinis, crème fraiche & selection of condiments
  • Caviar Osciètre 30g
    585
  • Caviar Osciètre 100g
    2200
  • Caviar Beluga 50g
    2950

SUSHI BAR

Sashimi (3 PIECES)
  • Yellowfin tuna
    90
  • Salmon
    70
  • Scallops
    80
  • Yellowtail
    90
  • Tuna Otoro
    125
  • Chef’s selection of 3 varieties
    180
  • Chef’s premium selection of 3 varieties
    285
Sushi (2 PIECES)
  • Tuna
    60
  • Salmon
    50
  • Scallops
    70
  • Salmon belly
    70
  • Tuna Otoro
    95
  • Sweet shrimps
    95
  • Yellowtail
    75
  • Blow torched Wagyu with caviar
    160
  • Blow torched foie gras
    85
  • Chef’s selection 6 pieces
    150
  • Chef’s selection 8 pieces
    210
  • Chef’s premium selection 8 pieces
    290
Fusion Roll
  • California roll
    95
  • Spicy tuna roll
    85
  • Salmon cucumber roll
    85
  • Tempura shrimp roll
    85
  • Blow torched hamachi, shrimp, avocado
    137
  • Avocado, asparagus, cucumber roll
    45
  • Otoro tuna roll
    120
  • smoked duck and foie
    95
  • Salmon, avocado and caviar
    170

Pour Suivre

Main Courses
  • Spicy beef tartare
    180
  • Veal Milanese, rocket and cherry tomato salad
    190
  • Roasted pumpkin and burrata en papillotte, Portobello mushroom, chimichurri (GF) (V)
    137
  • Homemade parmesan gnocchi, prawns, chili, basil (S)
    162
  • Braised leeks and black truffle risotto, sliced mushrooms
    135
  • Baked seafood casserole (A) (GF) (S)
    295
Pasta
  • Premium shellfish pappardelle TO SHARE (S) – price available on request *
  • Customize your pasta with a choice of shellfish
  • Tomato spaghetti, Sicilian olives, basil (V)
    81
  • Linguine, zucchini pesto, pine seeds (V) (N)
    108
  • Rigatoni, spinach, pine seeds, raisins and gorgonzola (V) (N)
    138
  • Lobster cannelloni (S)
    198
  • Linguine alle Vongole (A) (S)
    145
  • * Gluten-free alternative available
Supplements
  • Caviar Osciètre 5g
    110
  • Black truffle 3g
    104

FROM THE GRILL

Fish And Seafood
  • Whole sea bass (per 100g)
    50
  • Jumbo prawn U5 (S) (per piece)
    116
  • Carabineros (S) (per piece)
    92
  • Whole Maine lobster
    320
  • Salmon fillet 150g
    110
  • Seabass fillet 150g
    140
  • Octopus 150g
    119
  • Whole squid 140g
    85
Meats
  • Corn-fed baby chicken
    130
  • Australian lamb chops
    205
  • Wagyu striploin (mb9) 350g (GF)
    510
  • Black angus rib-eye (MB3+) 350g (GF)
    316
  • John Stone tenderloin 230g (GF)
    332
  • Wagyu tomahawk (Grade AA 9) 1.5kg
    1750
Sauces
  • Choose sauces from the below selection
  • Béarnaise, Hollandaise, Peppercorn, Beef jus, Lemon butter sauce, Cashew nut and ginger relish,
  • Tomato and coriander salsa, Mustard honey aioli, Chili jam

Choose sauces from the below selection

SAUCES
Bearnaise, Hollandaise, Peppercorn, Beef jus, Lemon butter sauce, Cashew nut and ginger relish,
Tomato and coriander salsa, Mustard honey aioli, Chili jam

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Side Dishes
  • Roasted carrots with honey and hazelnuts (GF) (V) (N)
    32
  • Sautéed broccoli with confit garlic and breadcrumbs (V)
    32
  • Pomme purée (GF) (V)
    40
  • Homemade pomme frites (GF) (V)
    48
  • Baby gem salad (GF) (V)
    34
  • Grilled zucchini with parmesan cheese, cherry tomato, pine nuts (GF) (V) (N)
    44
  • Grilled white asparagus, hollandaise sauce (V) (GF)
    75
  • Roasted portobello mushroom, thyme butter (V) (GF)
    38
Desserts
  • La Poire Belle-Hélène (N) (GF)
    62
    Pear, chocolate sauce, vanilla ice cream, almond flakes
  • Acai bowl (N) (GF)
    62
  • Seasonal fruit platter
    74
  • All Chocolate (N)
    58
    Chocolate ice cream, brownie, sauce, whipped cream, caramel sauce
  • Mixed berry coupe (N) (GF)
    58
    Mixed berries, raspberry sorbet, caramelized pistachio
  • Banana Split (N)
    62
    Chocolate, vanilla, strawberry ice cream, whipped cream, sliced almond
  • La Poire Belle-Hélène (N) (GF)
    62
    Pear, chocolate sauce, vanilla ice cream, almond flakes
  • Summer in Greece (to share or not to share)
    70/125
    Skinos Mastiha, Fresh basil, lemon and soda water

Pour Terminer

POUR TERMINER
  • Pineapple carpaccio with passion fruit and coconut sorbet (GF)
    82
  • Chocolate fondant, vanilla ice cream (N)
    60
  • Ice Cream 105 (N)
    76
  • Seasonal fruit platter (GF)
    63
  • Profiteroles (N)
    78
  • Tarte citron meringuée
    105
  • The watermelon bowl
    115
  • Crème brûlée, mixed berries FOR 2 (GF)
    98
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Twiggy Cocktails

TWIGGY COCKTAILS
  • Rosini
    60
    Black tea infused vodka, rose water, raspberry, lemon juice, cinamon cordial, aqua faba
  • Coquine
    65
    Salted Amaro Averna, fentimens cola, Angostura bitters, top up with Prosecco
  • There is a cocktail in my Carrot
    85
    Bourbon infused with carrots, Aperol, Amaro Nonino, lemon juice
  • Garden Sprtiz
    90
    St Germain elderflower liquor, rose lemonade, violet liquor, top up with Prosecco
  • Fiore Di Firenze
    80
    Sloe gin, Lillet blanc, Campari, violet liquor
  • La Gitane
    70
    Tanqueray Seville tarragon infused, orange juice, Absinthe
  • Pause Cafe
    65
    Rum, Kahlúa, espresso, mint, Mastiha
  • Tequila Sunset
    55
    Tequila reposado, pineapple-honey cordial, saline solution, red peppercorn
TWIGGY MOCKTAILS
  • Jimador
    40
    Agave nectar, orgeat syrup, lemon juice, rosemary, ginger ale, aqua faba
  • Le Provencale
    40
    Togarashi spiced bell pepper cordial, verjuice, soda water
  • Blood orange sour
    40
    Blood orange purée, tonic water, grapegruit cordial, coriander
DRAFT BEER 400 ML
  • Kronenbourg 1664
    55
BOTTLED BEERS 330 ML
  • Estrella – Spain
    49
  • Peroni – Italy
    49
  • Corona – Mexico
    49

WINES BY THE GLASS

CHAMPAGNE
  • Moët & Chandon Imperial Brut
    130
  • Moët et Chandon Imperial Rosé
    155
ROSE
  • Château M de Minuty, Côtes de Provence, France
    69
  • Domaine de La Rouillére Grande Reserve
    115
  • Côtes de Provence, France
WHITE
  • Terret Blanc, Classic Blanc, Moulin de Gassac, S.France
    55
  • Sauvignon Blanc, Les Eglantines, Touraine, France
    65
  • Pinot Grigio, Lamberti, Delle Venezie, Italy
    75
  • Domaine de La Rouillére, Côtes de Provence, France
    85
RED
  • Marius Chapoutier, Rousillon, France
    55
  • Malbec, Rigal, Southern France
    65
  • Château Lagrange Les Tours, Bordeaux, France
    75
  • Pinot Noir, Bouchard Père & Fils, Burgundy, France
    95
SWEET WINE
  • Muscat, Domaine Coyeux, Beaumes de Venise, France
    60

THE EXCLUSIVE CORAVIN SELECTION

White
  • Chablis, Jean Marc Brocard, France
    110
  • Sauvignon Blanc, Pouilly–Fumé, Ladoucette, Loire, France
    180
  • Condrieu, Invitare, Chapoutier, Rhone Valley
    230
  • Puligny–Montrachet, Joseph Drouhin, Burgundy, France
    265
  • Meursault, Benjamin Leroux, Burgundy, France
    305
Red
  • Chateau Beychevelle, Amiral de Beychevelle, Bordeaux, France
    220
  • Château Bonalgue, Bordeaux, France
    260
  • Gevrey–Chambertin, Domaine de la Vougeraie, Burgundy, France
    290
  • Château Lagrange, Bordeaux, France
    425

CHAMPAGNE

BRUT
  • Moët & Chandon Imperial (750 ml)
    750
  • Moët & Chandon Imperial (1.5 L)
    1500
  • Moët & Chandon Imperial (3 L)
    5000
  • Veuve Clicquot, Ponsardin (750 ml)
    900
  • Veuve Clicquot, Ponsardin (1.5 L)
    2000
  • Laurent Perrier, La Cuvee (750 ml)
    1010
  • Ruinart, Blanc de Blancs (750 ml)
    1850
  • Ruinart, Blanc de Blancs (1.5 L)
    4000
  • Dom Pérignon (750 ml)
    3750
  • Dom Pérignon (1.5 L)
    8550
  • Dom Pérignon (3 L)
    39000
  • Cristal, Louis Roederer (750 ml)
    4335
  • Cristal, Louis Roederer (1.5 L)
    9750
Rose
  • Moët et Chandon Imperial (750 ml)
    1040
  • Moët et Chandon Imperial (1.5 L)
    2000
  • Laurent Perrier (750 ml)
    1750
  • Laurent Perrier (1.5 L)
    4000
  • Cristal Rosé, Louis Roederer (750 ml)
    8300
Rose Wines
  • Château M de Minuty, Côtes de Provence (750 ml)
    355
  • Château M de Minuty, Côtes de Provence (1.5 L)
    710
  • Château Roubine, La Vie en Rose, Côtes de Provence (750 ml)
    365
  • Château Roubine, La Vie en Rose, Côtes de Provence (1.5 L)
    720
  • Aix, Coteaux d’Aix en Provence (750 ml)
    495
  • Domaine de La Rouillére Grande Reserve, Côtes de Provence (750 ml)
    550
  • Whispering Angel, Chateau d’Esclan, Côtes de Provence (750 ml)
    560
  • Miraval Côtes de Provence (3 L)
    2600
  • Rose Et Or, Minuty, Côtes de Provence (750 ml)
    645
  • Rose Et Or, Minuty, Côtes de Provence (1.5 L)
    1220
  • Rose Et Or, Minuty, Côtes de Provence (3 L)
    2850
  • Domaine Ott, Château de Selle, Côtes de Provence (750 ml)
    995
  • Domaine Ott, Château de Selle, Côtes de Provence (1.5 L)
    2050
  • Château Minuty, 281, Côtes de Provence (750 ml)
    1280
  • Château Minuty, 281, Côtes de Provence (1.5 L)
    2400
  • Château Minuty, 281, Côtes de Provence (3 L)
    4880

WHITE WINES

Burgundy
  • Chardonnay, Louis Latour
    480
  • Chablis, Jean Marc Brocard
    550
  • Chablis, 1er Cru, Les Vaucoupins, Domaine Laroche
    1100
  • Chablis, Grand Cru, Vaudesir, Billaud-Simon
    1625
  • Pernand Vergelesses, Olivier Leflaive
    910
  • Puligny–Montrachet, Joseph Drouhin
    1250
  • Chassagne–Montrachet, Domaine Roux
    1300
  • Meursault, Benjamin Leroux
    1550
  • Puligny–Montrachet, 1er Cru, Les Combettes, Louis Jadot
    2500
  • Corton–Charlemagne, Grand Cru, Bonneau de Martray
    3200
Burgundy Magnums
  • Chablis, Grand Cru, Les Vaudevey, Domaine Laroche
    1830
  • Meursault, Narvaux, Domaine Oliver Leflaive
    2450
LOIRE, RHONE VALLEY AND COTES DE PROVENCE
  • Sauvignon blanc, Les Eglantines, Touraine
    355
  • Sancerre, Château de Sancerre
    790
  • Pouilly–Fumé, Ladoucette
    975
  • Pouilly–Fumé Ladoucette, Baron de L, Ladoucette
    2300
  • Terret Blanc, Moulin de Gassac
    270
  • Condrieu, Invitare, Chapoutier
    1150
  • Domaine de La Rouillére Blanc
    395
  • Domaine Ott, Clos Mireille, Blanc de Blancs
    1035
Alsace
  • Gentil, Hügel
    425
  • Riesling, Hüge
    595
Italy
  • Pinot Grigio, Lamberti, Venezie
    330
  • Gavi di Gavi, Villa Sparina, Piedmont (1,5 L)
    520/990
  • Gavi dei Gavi, La Scolca, Piedmont (1,5 L)
    1280/2500

RED WINES

Burgundy
  • Beaujolais, Cuvée Juliette Louise, Domaine Cordier
    395
  • Pinot Noir, Bouchard Père & Fils
    495
  • Pinot Noir, Domaine de la Vougeraie
    730
  • Gevrey–Chambertin, Domaine de la Vougeraie
    1525
  • Chambolle–Musigny, Domaine Perrot–Minot
    2300
  • Echezeaux Grand Cru, Louis Jadot
    3965
RHONE VALLEE AND SOUTHERN FRANCE
  • Marius, Chapoutier
    265
  • Malbec, Rigal
    290
  • Crozes Hermitage, les Meysonniers, Chapoutier
    610
  • Côtes Rotie, La Madiniere, Yves Cuilleron
    1350
  • Lirac, Château Mont–Redon
    595
  • Châteauneuf–du–Pape, Château Mont–Redon
    1040
BORDEAUX
  • Chateau Lagrange, Les Tours, Bordeaux
    395
  • Château Senejac, Haut–Médoc
    610
  • Pavillons de Saint–Estèphe, Borie Manoux, Saint–Estèphe
    720
  • Chateau Beychevelle, Amiral de Beychevelle, Saint–Julien
    1150
  • Château Bonalgue, Pomerol
    1395
  • Château de Pez, Saint–Estèphe, 2012
    1450
  • Château Lagrange, Saint–Julien, 2009
    2250
  • Château Brane–Cantenac, Margaux, 2010
    4200
  • Château Hosanna, Pomerol, 2004
    4330
  • Château Palmer, Margaux, 1995
    5125
  • Château Lynch–Bages, Pauillac, 1989
    10900
Italy
  • Nero d’Avola, Sallier de Latour, Tasca, Sicily
    365
  • Valpolicella, Ripasso, Bottega, Veneto
    610
  • Barolo, Gianni Gagliardo, Piedmont
    1250
  • Tignanello, Marchesi Antinori, Tuscany
    2300
  • Barbaresco, Gaja, Piedmont
    4850
Dessert Wines
  • Muscat de Beaumes–de–Venise, Domaine de Coyeux, France (37.5cL)
    425
  • Sauternes, Château Rieussec, France (75cL)
    1525

SPIRITS

VODKA (30 ML)
  • Ketel One
    55
  • Belvedere
    70
  • Grey Goose
    70
  • Beluga Noble
    70
  • Beluga Gold
    165
  • Ciroc
    60
GIN (30 ML)
  • Tanqueray No. Ten
    55
  • Tanqueray Flor De Sevilla
    50
  • Star Bombay
    60
  • Monkey 47
    85
  • Hendrick’s
    55
  • Gin Mare
    55
  • Botanist
    60
TEQUILA (30 ML)
  • Don Julio Blanco
    85
  • Don Julio Reposado
    90
  • Don Julio Añejo
    95
  • Patrón XO
    60
  • Don Julio 1942
    285
RUM (30ML)
  • Matusalem Platino.
    50
  • Mount Gay Eclipse
    55
  • Ron Zacapa 23 years
    85
  • Ron Zacapa XO
    105
  • Bacardi 8
    65
  • Kraken
    55
WHISK(E)Y (30 ML)
    blended
  • Johnnie Walker Black Label
    60
  • Chivas Regal 12 years
    60
  • Johnnie Walker Blue Label
    270
  • Chivas Regal 18 years
    115
  • Chivas Regal 21 years Royal Salut
    195
  • The Macallan 15 years Fine Oak
    125
  • Laphroaig 10 years
    65
  • Jack Daniel’s
    55

BOTTLE SERVICE

750 ML
  • Ketel One
    1200
  • Grey Goose
    1400
  • Belvedere
    1500
  • Ciroc
    1500
  • Beluga Noble
    1500
  • Beluga Gold
    3300
  • Tanqueray No Ten
    1200
  • Hendrick’s
    1200
  • The Botanist Gin
    1250
  • Monkey 47
    1300
  • Bacardi 8
    1500
  • Zacapa 23 years
    2100
  • Johnnie Walker Black
    1350
  • Johnnie Walker Blue
    5200
  • Chivas 12 years
    1350
  • Chivas 18 years
    2950
  • Chivas 21 Royal Salut
    4500
  • Macallan 15 years
    3200
  • Don Julio 1942
    6700
  • Don Julio Blanco
    1700
  • Don Julio Reposado
    1850
  • Don Julio Anejo
    1950
  • Patron XO
    1200
MAGNUM/ JEROBOAM
  • Grey Goose 1.5 L
    2900
  • Grey Goose 3 L
    5000
COGNAC (30 ML)
  • Hennessy XO
    220
  • Remy Martin VSOP
    80
  • Courvoisier
    55
  • Hennessy Paradis
    680
DIGESTIFS
  • Limoncello
    50
  • Amaretto
    50
  • Frangelico
    65
  • Baileys
    50
  • Mastiha
    50
  • Green Chartreuse
    60
TOBACCO AND CIGARS
  • Malboro Red, Gold, slim and swith
    45
  • Partagas N4
    195
  • Hoyo de Monterey Epicure N2
    195
  • RYJ Short Churchill
    175
  • H Upman Magnum
    255
  • Montecristo Edmundo
    195